Description
The Enigma 2 Classic comes in three versions
1. E‘2c/Classic
Coffee and tea. With a width of 28 cm, the E’2c/Classic produces two espressos at the same time, making it ideal for use in an office, without the need for milk foam.
175 espresso/hour (approx. 23 sec. extraction time) or 170 cups of hot water/hour
Purchase of double products possible
e’Levelling
2. E‘2s/Classic
Manual milk froth. The E’2s/Classic is a scaled-down version of the E’4s/Classic, a machine that can produce 175 espressos per hour twice – simultaneously with continuous water and steam production.
175 espresso/hour (approx. 23 sec. extraction time) or 170 cups of hot water/hour
Purchase of double products possible
Steam tube with Everfoam
e’Levelling
3. E‘2ms/Classic
Fully automatic milk. The E’2ms/Classic is a scaled-down version of the E’4ms/Classic and can produce two 175 espresso/cappuccinos per hour. At the same time, it produces water and steam continuously. The E’2ms/Classic is equipped with an integrated milk system. Optional equipment includes a cup warmer and a refrigerator.
175 espresso/hour (approx. 23 sec. extraction time) or 175 cappuccino/hour (approx. 23 sec. extraction time) or 170 cups of hot water
Double products can be dispensed
Steam wand with Everfoam
Milk system with Electronic Milk Texturing (EMT) system
1.5-step system (optional)
e’Levelling
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